Landscaping

For the past few days, I have been working away at a patch of the backyard that we are going to use as our main food production area, as well as an outside seating space where we will have a fire pit. It was a run down, weed and rubbish plagued area. Before Christmas, we took 2 trailer loads of rubbish away from this space, pulled down the already falling down chook run, which we didn’t want anyhow as chooks in suburbia don’t work, and the fact that if you watch the news, this part of Australia gets mega sized pythons, so the chooks wouldn’t last long anyhow.

So, this is a couple of shots beforehand, taken by the realestate agent to sell the house, so good camera angles don’t show how bad it really was. (I forget to do before photos all the time…..)

Patrick Close Backyard 2 beforePatrick Close before backyard

There was a lot of rubbish down behind that shed too.

So, I have removed the chook run, and will be able to re-use most of the materials, I did send the chicken wire off to be recycled, but some heavier mesh, most of the timber, steel posts and roofing iron will all get a second life. That project will be the next one.

I have made a large vege garden along the retaining wall, as bending over to tend veges is so, well, in your 20’s, not fibromyalgia affected 40’s. In between the posts of the verandah in the 3 spaces, I have strung plastic coated wire, and now have 2 varieties of grapes and a passion fruit vine planted, which will be trained up onto the wires, thus creating a screen from the neighbours place, as well as producing a bounty of food.

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It may not look pretty right now, but the big area to the left was where the chook run was, and was very uneven, so required a lot of earth to be moved to level it. The other dirt patch near the vege patch was a huge dip in the ground, now it’s nice and level. The end posts of the chook run will stay, as I am going to attach the previously mentioned heavy wire mesh to them to grow beans and kiwi fruit on.

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These are our first green leafy things, lettuce, spinach and rocket for salads, it’s the real pick and mix salad, we will just pick the leaves as we need them and leave the plants to keep growing.

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This is our passionfruit vine. I have already tip pruned it to encourage some laterals to grow, to train out onto the wire. There are 2 wires, so it will be trained onto both in time

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Below is one of the 2 grape vines, this being a white table grape, it’s been in the ground for about 3 weeks now, and is nearly high enough to start training as well.

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Below is the newest grape to be added, a Red Globe table grape. It’s still very short, so I will stake it up soon once it gets some length, and then hopefully by the end of the month, it too will be ready to train onto the wire.

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This space beside the shed will be producing bananas and Paw Paws. I have seedlings of the Paw Paws growing in seedling trays, once big enough they will be in there too.

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Lastly, this was the gift from my brother for Christmas, a weather station. It measures wind velocity and direction, temperature, rainfall and humidity.  The panel with the data is in my bedroom on the desk, and it will be invaluable with the whole food production thing.

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I don’t really know how I have managed to do so much, I have been very fatigued for weeks, and in pain, but being out there doing this has helped take my mind off it, if only for a while. I haven’t done it all in one hit, just as I have been able, so sometimes I have just spent 20 minutes doing some, then other times an hour.  The feeling of achievement is so worth it. I guess the food will be too, once it grows !!!

Andy.

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The Midnight Hour

Here I sit as the clock enters the midnight hour. I have been up since 7.30am, and although tired, am still a bit wired. I have managed to squeeze a little bit of “me” time in each day for the past 3 or 4 days, don’t know how, but it is helping me to become a bit more settled into the new life than I have been so far.

For the past couple of months I pretty much haven’t had “me” time, it’s been go, go, go, packing the old house, cleaning the old house, driving 3,500km, cleaning the new place, fixing the new place, unpacking all our stuff, and now finally, everything is starting to settle, so now, I am finally getting a bit of time to chill.

Up until the past few days, I have been so exhausted by the time I have had dinner, that not long after, I have had to go to bed, because I just couldn’t stay awake any longer. I haven’t slept well either, although that hasn’t really changed, the pain from the fibromyalgia has been really bad, so interrupted sleep has been the order of the day, or more specifically the night, for weeks.

Mum has been unwell, as I said in a recent post, today she wasn’t good first thing this morning still, but has slept almost all day, I checked on her at lunchtime, because I hadn’t seen her, and she was starting to improve, and then after almost the entire afternoon asleep again, she finally was able to eat all her dinner, and actually stayed up and watched Django Unchained with me tonight. She even sounds better and has more energy too. She’s been ill since Saturday, so today was the first sign of improvement in all those days.

Today, I over did it first thing, as soon as I could I mowed the lawns, as they desperately needed doing, trying to get it done before it got too hot, but it was already warm, and very humid at 8.30am. By the time I was finished at 9am, I was feeling very woozy, I felt nauseous, and extremely tired, so I sat in the cool for a while, after having a shower because I was dripping with sweat. Later in the day, I sat and sewed the buttons back onto the new couch cushions, but didn’t do too much else outside, as I also ended up with a thumping headache by lunchtime. It wasn’t until about 6pm, that I realised the cause of my headache. I hadn’t had a single cup of coffee all day, and it was caffeine withdrawal. I immediately had a coffee, and woosh, the headache was gone. I had gone hours with this headache, if only I had realised sooner that coffee was the solution !!!

I also broke in the new BBQ tonight. We had sausages with salad for dinner, so I decided to fire up the BBQ and not heat up the inside of the house, so cooked the sausages outside. I have already come to the conclusion that it is the best BBQ I have ever cooked on.

So after all of today chores, we ended up with a monsoonal downpour late this afternoon, and it was a glorious thing to see. After all the gardening of the past few days, with the hot weather that has come back to us again, the garden needed a drink. I have been watering the new plants enough for them to survive, but now the whole garden has had a good drink, established and new plants, as well as the lawn. I refuse to water lawns, I like lush lawns, but don’t like watering them, the sky has to do that, and the grass has to learn to survive on that.

Jack has been working away at trying to learn to ride his bike today again as well, and he is certainly making progress, not a pro yet, but he is getting the hang of it. It’s nice having a garden where he can actually have the space to safely practice, and now hopefully, learn how to ride.

Anyhow, it’s now halfway through the midnight hour, so I will now attempt to get some sleep. My brother arrives from Melbourne in 2 days time, so still a few things to do before he gets here, but then, hopefully, I will be able to chillout a bit more over the Christmas break.

Andy.